Cashier in Baltimore MD

Summary

Cashier

Sodexo Posted on 2022-11-18

Salary	Not mentioned
Location	Baltimore, MD 21251 (Lower Northwood area)
Type	Full-time

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Job Description

UNIT DESCRIPTION:

Morgan State University

Cashier: AM, Mid Shift, and Closing Shift

Full Time and Part Time Postions

Benefits

• 8 Paid Sick Days
• 10 Paid Holidays
• 2 Personal Leave Days
• OT After 8 Hour Shift
• Night Time Differential Pay
• Get Paid Weekly
• Health Benefits Available for a Low Weekly Cost
• Pension
• $30 Safety Shoe Credit or Reimbursement
• Uniforms Provided
• 1 Wholesome Meal Provided Per Scheduled Shift
• Enjoy Winter and Summer Breaks!

Position Summary:

The Cashier works primarily in the retail operation, handling cash and credit transactions from Sodexo customers. Their main function is to accurately operate the cash register/POS and complete the transactions. Provides support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:

• Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.
• Responsible for accurate ring of proper PLU for sale items and/or accurate barcode scan.
• Provides the highest quality of service to customers at all times.
• Maintains proper security of cash at all times.
• Understands and follows Sodexo cash-handling policies and procedures.
• May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).
• May set up and stock the beverage area, grab and go items, service ware and condiments or other assigned areas.
• Attends all allergy and foodborne illness in-service training.
• Complies with all Sodexo HACCP policies and procedures.
• Reports all accidents and injuries in a timely manner.
• Complies with all company safety and risk management policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.
• Attends training programs (classroom and virtual) as designated.
• May assist in locating, reconciling and verifying the accuracy of transactions and operating peripheral equipment that records and supports non-cash transactions.
• May perform other duties and responsibilities as assigned.

Qualifications & Requirements:

• Willingness to be open to learning and growing.
• Maturity of judgment and behavior.
• Maintains high standards for work areas and appearance.
• Maintains a positive attitude.
• Ability to work a flexible schedule helpful.
• Must comply with any dress code requirements.
• Attends work and shows up for scheduled shift on time with satisfactory regularity.

Experience/Knowledge:

• High School diploma, GED, or equivalent experience.
• 0 to 1 year related experience.

Skills/Aptitude:

• Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
• Ability to maintain a positive attitude.
• Ability to communicate with co-workers and other departments with professionalism and respect.
• Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
• Ability to use a computer.
• Ability to provide clear directions and respond to employees.
• Basic math skills including the ability to calculate numbers, correct entries, count, and reconcile cash drawers/banks, and post to records.

Physical Requirements:

• Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
• Significant walking or other means of mobility.
• Ability to work in a standing position for long periods of time (up to 8 hours).
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

Working Conditions (may add additional conditions specific to defined work location):

• Generally in an indoor setting; however, may supervise outside activities and events.
• Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
• While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
• The noise level in the work environment is usually moderate to loud.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Benefits Eligibility: Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. Eligible employees can enroll in their benefits, which will be effective beginning on their first day with Sodexo. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees).

Company description:

Sodexo touches the lives of 100 million consumers in 64 countries every day. In North America alone, we serve consumers at 13,000 client sites. Improving quality of life has been our mission for over 50 years. And this commitment starts with you. We strive to enhance and simplify your daily life, while offering you the best working environment wherever you are, whatever you do. Employment at Sodexo During COVID-19 The health and safety of our employees, clients and consumers is our utmost priority. Since the beginning of the pandemic, Sodexo employees have helped keep essential infrastructures running, including hospitals, schools, universities, and offices. Safety has always been more than a motto, and we’re now advancing our standards to the next level as we battle against the virus. It is a critical priority for us that each employee has the appropriate PPE and training to do their job safely. Sodexo is taking actions to proactively manage the impacts of COVID-19 with a focus on the safety and health of our employees and the wellbeing of the communities we serve. We’re modifying services to continue supporting the varying needs of our clients including: • Enhanced cleaning measures with new training, increased cleaning frequency and superior protective gear for our teams • Modification of restaurant operations, payment, guest flow and even how supplies are received to support social distancing and to reduce exposure • Creation of shortened menus and increased grab-and-go options to expedite service in our accounts